Meat Masala
A Perfect Blend for Rich & Flavorful Dishes
Meat Masala
Meat Masala is a carefully crafted spice blend that enhances the taste of mutton, chicken, or any other meat dish. Packed with aromatic spices like coriander, cumin, black pepper, cloves, cinnamon, and red chilli, this masala adds a rich, spicy, and authentic flavour to your favourite non-vegetarian recipes. Whether you’re making a curry, fry, or roast, our Meat Masala ensures a delicious, restaurant-style taste at home.
Meat Masala is a carefully crafted spice blend that enhances the taste of mutton, chicken, or any other meat dish. Packed with aromatic spices like coriander, cumin, black pepper, cloves, cinnamon, and red chilli, this masala adds a rich, spicy, and authentic flavour to your favourite non-vegetarian recipes. Whether you’re making a curry, fry, or roast, our Meat Masala ensures a delicious, restaurant-style taste at home.
Product Description:
- Ingredients: coriander, cumin, black pepper, cloves, cinnamon, red chilli, cardamom, bay leaves, turmeric, garlic, and other selected spices.
- Aroma & Flavour: Strong, spicy, and aromatic with a balanced heat level.
- Best For: Mutton curry, chicken masala, keema, biryani, and tandoori preparations.
- Packaging: Available in 50g, 100g, 200g, and bulk packs.
- Storage: Store in a cool, dry place, away from moisture and direct sunlight.
Easy & Tasty Meat Masala Recipe—Spicy Mutton Curry
Instructions:
- Marinate the Mutton: Mix the mutton with curd, turmeric, red chilli powder, and 1 tbsp. meat masala. Let it rest for 30 minutes.
- Cook the Base: Heat oil in a pan, sauté onions until golden brown, then add ginger-garlic paste. Cook for 2 minutes.
- Add tomatoes: Pour in the tomato puree and cook until the oil separates.
- Spice It Up: Add the remaining 1 tbsp. meat masala and mix well.
- Cook the Mutton: Add marinated mutton and stir for 5 minutes. Add salt and 1 cup water. Cover and cook on low flame for 40-45 minutes until tender.
- Final Touch: Sprinkle garam masala, mix, and simmer for 5 more minutes.
- Serve & Enjoy: Garnish with fresh coriander and serve hot with rice or roti.
