Amchur Masala
A Perfect Blend for Rich & Flavorful Dishes
Amchur Masala
Amchur Masala, also known as dry mango powder, is a tangy and flavorful spice made from dried unripe green mangoes. It adds a sour and citrusy taste to dishes, enhancing their flavor without adding moisture. Amchur is commonly used in Indian cuisine to bring a zesty kick to curries, chutneys, marinades, and snacks.
Amchur Masala is a finely ground, light brown powder packed with a strong, tangy aroma. It serves as a natural souring agent, making it an excellent alternative to lemon or tamarind. This spice not only enriches the taste of food but also comes with health benefits, such as aiding digestion and boosting immunity. It is widely used in North Indian dishes like chaats, dal, sabzis, and pickles, giving them a deliciously tart flavor.
Instructions:
- Ingredients: 100% dried green mango powder
- Storage Tips: Store in an airtight container in a cool, dry place to retain freshness
- Health Benefits: Rich in antioxidants, aids digestion, and improves metabolism
- Usage: Enhances the taste of curries, soups, stews, marinades, and chaats
- Flavor Profile: Tangy, slightly sweet, and citrusy
